What about Rotorua? There is solid Mexican food. Yeah, I’m gonna be honest with you here…
It’s not exactly where I thought I’d end up having some good eats. Tacos and margaritas aren’t what most people think about when they think of this town: it’s all about the Māori cultural experiences and geothermal park around here. However, we was in the mood for something different and casual after a full day of sightseeing, and El Mexicano Zapata Cantina kept coming up in my search results.
You know how sometimes you just need to take a break from being such a serious traveller? When we got there in the dark, it was lit up on the street, so that was a good sign and off we went on foot. As it would turn out, this was one of those nights when everything just work: great atmosphere, not bad food, and just the laid-back vibe we was looking for.
A Good Mexican Meal in Rotorua
El Mexicano Zapata Cantina
On approach, however, I was optimistic as we walked up to the cantina after dark. That neon OPEN sign glowing at the door made it look inviting. Through the windows, we glimpsed directly into the dining room, which appeared to be pretty lively on a weeknight.
That was a good sign, in my book.
The interior was laid back, casual, and that little bit of kitsch that you get in every Mexican restaurant from Austin to Auckland. There were some neon sign. I saw the bar lined with bottles of tequila, mixers, and all the equipment needed to make margaritas.
Not fancy, but then we’re not seeking fancy.
There was also some Day of the Dead flair (without going too far) with catrina figures scattered throughout the room. It’s nice that they at least make an attempt to pay homage to actual Mexican culture instead of slapping sombreros up on the wall and calling it a day.
First we got drinks. Margaritas were cold, tart, exactly what I wanted in that moment, although not the best I’ve ever had. We shared one of their creamy cocktail too.
I forget which one, but sweet, easy drinking. Then we sat down at a table.
We chose a sharing platter so we could sample some of everything. We had a couple of tacos, a quesadilla or two, and some sides, stuff like this where you can graze rather then commit to a large single dish. To be honest, it was all pretty decent.
The portions was generous, hot, and well-seasoned but not mind-blowing. The kind of thing that hits the spot when you aren’t over-thinking things and just hungry.
Seeing the sign earlier, we should of had some churros. Out they came with two warm dipping sauces. I’m not going to lie, it was the best part.
They were soft inside, crispy outside, and covered in cinnamon sugar. It was simple and done well.
There are daily specials written up on the walls. Veggie croquettes one day, tacos de camaron the next, and they’ve got a whole board of regular offerings, too: fajitas and enchiladas and chimichangas and so on. As we walked out, I tallied at least three separate menu boards, all crammed with choices.
Stay in Rotorua for a few days and want Mexican more than once? You’d be set. Overall, El Mexicano Zapata Cantina was a good option for a simple meal in Rotorua.
It won’t make my list of reasons to visit Rotorua specifically, but as a quick and easy place to eat when you’re already around the area, it gets the job done. And sometimes, that is enough. What are some hidden food gems you’ve discovered during your travels in New Zealand?
I’d love to know what has worked for you.