Eating Ramen in Japan, From Ichiran to the Shin-Yokohama Ramen Museum
In Japan, I ate lots of ramen. I mean lots. Probably more than anyone would be proud to admit. I’ve slurped up tonkotsu, shoyu, miso, … Read more
In Japan, I ate lots of ramen. I mean lots. Probably more than anyone would be proud to admit. I’ve slurped up tonkotsu, shoyu, miso, … Read more
My two Japanese castle adventures in Osaka and Kanazawa during the winter. Two castles, two winters. I’ve seen several Japanese castles in my day, but … Read more
I’ll be straight up… When I visited Osaka, there was only one thing on my mind: eating everything. Osaka has a reputation as the kitchen … Read more
In my quest to eat my way around Japan last year, I unintentionally became one of those people who gets unagi wherever they visit. It … Read more
A5. Before I traveled around Japan pursuing wagyu, A5 meant nothing more to me than marketing jargon. It was certainly premium beef. It was just … Read more
There’s something really interesting about Christmas in Japan; it’s festive and totally low-key at the same time. I had a couple of days to explore … Read more
I get asked all the time if it’s a good idea to travel to Japan in winter: what they realy mean is will it still … Read more
You know what people say? They say Kyoto is wonderful in autumn, when fire-colored maple leaves fill city and gates of all the temples are … Read more
This is what I did in Osaka in winter. Winter is one of my favorite season, but my week in Osaka actualy made me happier … Read more
Japanese gardens in winter, from Kenrokuen to Sankeien. I spent a couple of days in some of Japan‘s best-known gardens in the dead of winter. … Read more
Don’t get me wrong, people looked at me like I was crazy when I first bought a plane ticket in December to fly to Japan. … Read more